Looking for a Dublin food guide that actually tells you what to eat rather than just where to go? Dublin’s food scene has changed beyond recognition in recent years, and summer 2026 is the most exciting season yet. Turkish egg dishes sit alongside the Full Irish. Gourmet burgers made with 100% beef. The best food in Dublin right now is a collision of cultures and traditions that most visitors never expect.

This guide covers the dishes that showcase some of the Dublin food available this summer, what they are, why they matter, and where to find them in the heart of the city centre.

The Full Irish Breakfast

No Dublin food guide is complete without the Full Irish. Rashers of back bacon, sausages with a proper snap, black and white pudding, eggs, grilled tomato, mushrooms, beans, and thick-cut toast. Every component matters. The quality of each ingredient is what separates a forgettable fry from a legendary one.

In summer, the Full Irish becomes a slow ritual rather than survival fuel. You eat it by a window with morning light on the table, planning a day that involves nothing more than a walk along the Liffey. That unhurried pace is what makes a summer fry unforgettable.

At Murphy’s Bistro, our Full Irish is made fresh every morning with Irish-sourced ingredients, served from 8am daily with a view across Bachelor’s Walk.

Turkish Menemen

One of the most exciting dishes in Dublin right now is not Irish at all. It is Turkish. Menemen is eggs slow-cooked with ripe tomatoes, green peppers, onions, and red chilli. It arrives still bubbling, with crusty sourdough for dipping and cool tzatziki on the side.

Think of it as a lighter, brighter way to start your morning. The tomatoes stay vivid, the eggs are silky, and the whole experience feels closer to a Mediterranean morning than a Dublin one.

Turkish breakfast has been quietly building a devoted following in the city, and menemen is the dish that converts people.

At Murphy’s Bistro, our menemen is served as part of a generous Turkish breakfast served with sourdough and tzatziki. It is the most vibrant way to start a summer morning.

Murphy’s Special Eggs

If you want something that feels like a chef’s creation rather than a standard breakfast plate, this is it. Poached eggs served on a bed of garlic-herb yoghurt, topped with chilli Irish butter and sriracha, alongside toasted sourdough, cubed potatoes, feta cheese, and beef chorizo.

It is bold, layered, and full of flavour. The combination of creamy yoghurt, spiced butter, and perfectly poached eggs creates something you will not find on many other menus in Dublin. It is the kind of dish that earns a return visit.

This is a Murphy’s Bistro original and one of the most talked-about dishes on the menu.

Avocado Toast

When done properly, this is one of the lightest, freshest breakfasts in Dublin. Ripe avocado on thick sourdough with real crust, topped with poached eggs and a scattering of pomegranate seeds. The key is contrast. Crunch against cream, richness against freshness, and the subtle sweetness of pomegranate ties it all together.

It is the breakfast that fuels a full day of exploring Dublin on foot without weighing you down by midday. In summer, it is the ideal morning meal.

At Murphy’s Bistro, our avocado toast is a signature brunch dish, made fresh every morning with poached eggs and pomegranate seeds. You can also swap in chorizo on the side for something with a bit more punch.

Homemade Pancakes

Sometimes the best breakfast is the simplest one. Murphy’s homemade pancakes are fluffy, golden, and served with bacon for a sweet-and-savoury combination that works every time.

In summer, a stack of pancakes with a coffee on a quiet morning is one of Dublin’s most underrated pleasures.

At Murphy’s Bistro, our pancakes are made fresh and served throughout breakfast and brunch.

Gourmet Burgers

Any serious Dublin food guide has to mention burgers. Dublin has quietly built one of Europe’s most interesting gourmet burger scenes, and summer is when it peaks.

At Murphy’s, the burger selection runs from classic cheeseburgers to vegetarian options, double patty for the seriously hungry, and the chef’s favourite, the Cajun Chicken Burger, loaded with mixed red coleslaw, wild rocket lettuce, tomato, and cheddar cheese. All burgers come with complimentary French fries, and the patties are protein-rich and fresh daily.

A cold drink, a window seat, and a warm Dublin afternoon is all you need.

At Murphy’s Bistro, our gourmet burgers are one of the most popular items on the lunch menu, and the Cajun Chicken Burger has a loyal following for good reason.

Cajun Chicken Avocado Wrap and BLT

Not every great summer lunch needs to be a sit-down affair. Sometimes the best meal is something fresh, fast, and packed with flavour that you can enjoy on the go or between plans.

The Cajun Chicken Avocado Wrap combines spiced chicken with creamy avocado in a combination that was practically made for warm weather. It is light enough to keep you moving but satisfying enough that you are not looking for a snack an hour later.

The BLT is another summer staple done properly. Crispy bacon, fresh lettuce, tomato, and nothing unnecessary getting in the way. Simple, classic, and exactly right on a warm Dublin afternoon.

At Murphy’s Bistro, both are perfect if you are grabbing lunch between exploring O’Connell Street and the Ha’penny Bridge.

Beef and Guinness Stew

Not every great Dublin dish is light and summery, and that is perfectly fine. The Beef and Guinness Stew is the kind of comfort food that Dublin does better than anywhere else. Rich, hearty, slow-cooked, and deeply satisfying. It is a reminder that Irish food at its best is simple, generous, and made with proper care.

Even on a warm day, a good stew has its place. Some dishes are about the weather. This one is about the soul.

At Murphy’s Bistro, our Beef and Guinness Stew is a firm favourite with locals and visitors alike.

Summer Drinks

Dublin’s drinks scene extends well beyond the pint, especially in summer. Specialty coffees made with care, healthy juices that are cold, bright, and refreshing, and smoothies that make the perfect companion to any brunch dish.

For those looking for something a little more indulgent, Murphy’s also serves beer, wine, and a coffee martini that has earned its own following.

At Murphy’s Bistro, we serve specialty coffees, teas, healthy juices, and smoothies every day.

Where to Find It All

Most Dublin food guides scatter you across twenty postcodes. This one points you to a single spot where every flavour on this list comes together.

Murphy’s Bistro sits at 22 Bachelors Walk, Dublin 1, on the north bank of the Liffey, between O’Connell Bridge and the Ha’penny Bridge. A Full Irish sits alongside Turkish menemen. Gourmet burgers share the menu with homemade pancakes and our sandwiches. Irish, Turkish, and Mediterranean traditions meet in one kitchen, and the result is a menu that feels like Dublin itself. Layered, welcoming, and full of surprises.

Bachelors Walk is one of Dublin’s most vibrant streets in summer. The Liffey runs alongside it, the city’s most iconic landmarks are within walking distance, and the energy of Dublin city centre is right on your doorstep. Murphy’s also has outdoor seating, making it an ideal spot to soak up the buzz of the city while enjoying your meal.

Open daily, 8am to 5pm. Walk-ins only.

📍 22 Bachelors Walk, Dublin 1, D01 V838 📞 +353 (87) 362 3284 🕗 Open daily, 8am – 5pm

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Follow us on Instagram @murphysbistro | #murphysbistro

Frequently Asked Questions

What is the best food to try in Dublin?

Must-try dishes include the Full Irish breakfast, Turkish menemen, avocado toast with pomegranate seeds, Murphy’s Special Eggs, gourmet burgers with Irish beef, and the Cajun Chicken Avocado Wrap. Dublin’s food scene blends traditional Irish cooking with Turkish and Mediterranean influences.

What food is Dublin known for?

Dublin is traditionally known for the Full Irish breakfast, fish and chips, Beef and Guinness Stew, and soda bread. In recent years, the city has become equally known for Turkish breakfast, specialty coffee, and gourmet burgers.

What is menemen?

Menemen is a traditional Turkish breakfast dish. Eggs slow-cooked with tomatoes, green peppers, onions, and chilli, served with sourdough bread and tzatziki. It is becoming increasingly popular in Dublin’s brunch scene.