New Breakfast and Brunch Menus at Murphy’s Bistro

Breakfast and brunch have always been at the heart of what we do at Murphy’s Bistro. With Dublin mornings growing busier and brunch becoming a regular weekend ritual for many, we’ve taken time to refresh and refine our offerings. The result is two refreshed breakfast and brunch menus that reflect our love of comfort, flavour and variety – all served in the relaxed surroundings of our city-centre bistro.

You can browse our updated breakfast menu and our brunch menu now.

What’s New on the Breakfast and Brunch Menus

We’ve introduced several new dishes across both our breakfast and brunch offerings to give regulars something fresh to try and to welcome newcomers with even more variety. These additions blend classic comfort with a few modern touches:

On the breakfast menu:

• Eggs Royale – Poached eggs and smoked salmon on a toasted brioche bun, topped with hollandaise and seeds.

On the brunch/lunch menu:

• Toasted Chicken, Cheese & Onion Sandwich – Grilled chicken with melted cheese, onion and roasted red pepper tomato sauce on toasted bread.
• Toasted Bacon & Cheese Sandwich – Crispy bacon, garlic mayo, cheese and onion on a sourdough baguette.

These dishes complement returning favourites such as the Full Irish, Vegetarian Breakfast, Murphy’s Special Eggs, and our homemade pancakes.

A Proper Dublin Breakfast, Done Right

Whether you’re starting your day early or easing into it at your own pace, our breakfast dishes are made to satisfy. We’ve kept much-loved staples like the Full Irish Breakfast, which comes with sausages, streaky bacon, hash browns, mushrooms, beans, tomato, black & white pudding and toast. It’s the sort of plate that sets you up well, whether you’re heading to work, going for a walk, or simply catching up with friends.

If you’re after something lighter, our Homemade Pancakes come with your choice of crispy bacon or Nutella and fresh fruit. Served with mascarpone cream and maple syrup, they strike a balance between sweet and satisfying. We’ve also kept options like Scrambled Eggs on Sourdough, and for a touch of spice, Menemen – Turkish-style eggs cooked with tomatoes and green peppers, served with tzatziki and sourdough bread.

Looking for something meat-free? The Vegetarian Breakfast includes eggs, avocado, tomato, beans, mushrooms, pancake, hash browns, potato cubes and toast. It’s filling, flavoursome and fully satisfying without the fry.

Brunch for Every Taste

We know that brunch means different things to different people. For some, it’s a second breakfast. For others, it’s a chance to linger over a coffee and enjoy something comforting but fresh. Our tried-and-tested brunch dishes cater to both.

Our classics include:

• Murphy’s Special Eggs – Poached eggs on garlic-herb yoghurt, topped with chilli Irish butter and sriracha, served with toasted sourdough, cubed potatoes, feta cheese and beef chorizo.
  
• Avocado Toast – With poached eggs, feta, tomato salsa, pomegranate and crispy potato cubes.
  
• Turkish Breakfast – Two fried eggs with chorizo, a selection of cheese, olives, tomato, cucumber, and potato hash browns.
  
• Eggs Benedict – A classic made with poached eggs, crispy bacon, hollandaise, salad and sesame seeds on brioche.
  

All are served from 12pm, with coffee and juice options available throughout the day. It’s the kind of brunch you can make a plan around or drop into casually. You’ll find flavour, texture and plenty of comfort in every dish.

Something More Substantial

Of course, sometimes brunch calls for something a bit more filling. We’ve kept a few favourites across both menus that go beyond the breakfast and brunch bracket but still suit a relaxed meal.

Options include:

• Fish and Chips with homemade tartar sauce
  
• Beef and Guinness Stew with mash and brown bread
  
• Murphy’s Double Burger with cheddar, sautéed onion and secret sauce
  
• Chicken Chorizo Penne Pasta in creamy tomato sauce
  

These plates are ideal for those arriving with a serious appetite or those who want their brunch with a pint.

Letting The Food Speak for Itself

We’ve never been ones for themed menus or trends that fade after a few months. Our updated breakfast and brunch menus reflect what our customers ask for most: well-cooked meals, clearly priced, in a friendly space.

You won’t find novelty here –  just good food served properly, with flexibility and warmth. Vegan options are available on request, and our team is always happy to make adjustments where possible.

Have Your Breakfast and Brunch at Murphy’s

Whether you’re heading out for a lazy weekend brunch or need a solid breakfast to get you through the morning, Murphy’s Bistro offers a space to enjoy both. We’re based in the heart of Dublin, on Bachelor’s Walk, and we serve from 8am until 5pm.

If you’re looking for a new favourite breakfast and brunch spot that’s welcoming without being overdone, we’d love to have you.

Visit murphysbistro.ie to learn more or contact us.